Characterization, stability and antioxidant activity of curcumin nanocomplexes with soy protein isolate and pectin

Curcumin (Cur) has antioxidant, anti-inflammatory and other biological activities, but its poor stability, low water solubility and other defects limit the application. Herein, Cur was nanocomposited with soy isolate protein (SPI) and pectin (PE) for the first time and its characterization, bioavail...

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Detalles Bibliográficos
Autores principales: Fu, Lijuan, Tan, Suo, Si, Ruiru, Qiang, Yueyue, Wei, Hang, Huang, Biao, Shi, Mengzhu, Fang, Ling, Fu, Jianwei, Zeng, Shaoxiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10290990/
https://www.ncbi.nlm.nih.gov/pubmed/37377496
http://dx.doi.org/10.1016/j.crfs.2023.100530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10290990/
https://www.ncbi.nlm.nih.gov/pubmed/37377496
http://dx.doi.org/10.1016/j.crfs.2023.100530

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