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Characterization, stability and antioxidant activity of curcumin nanocomplexes with soy protein isolate and pectin
Curcumin (Cur) has antioxidant, anti-inflammatory and other biological activities, but its poor stability, low water solubility and other defects limit the application. Herein, Cur was nanocomposited with soy isolate protein (SPI) and pectin (PE) for the first time and its characterization, bioavail...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10290990/ https://www.ncbi.nlm.nih.gov/pubmed/37377496 http://dx.doi.org/10.1016/j.crfs.2023.100530 |