Does novel food differ in cultural contexts? A comparative analysis of Japanese and Singaporean cultural acceptance through text analysis of mass media

Novel foods include foods which are expected to be major sources of protein, such as cultured meat and insects. They can reduce environmental impacts due to production. However, producing such novel foods involves ethical considerations including social acceptance. The discourse related to novel foo...

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Detalles Bibliográficos
Autores principales: Matsuoka, Hikaru, Uchiyama, Yuta, Woraitthinan, Kritdikoon, Kohsaka, Ryo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10290994/
https://www.ncbi.nlm.nih.gov/pubmed/37377498
http://dx.doi.org/10.1016/j.crfs.2023.100436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10290994/
https://www.ncbi.nlm.nih.gov/pubmed/37377498
http://dx.doi.org/10.1016/j.crfs.2023.100436

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