Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapes

The effects of a) pre-fermentative freezing of the grapes (- 20 (°)C for two weeks); b) inoculation of the grape must with Saccharomycescerevisiae yeast, or co-inoculation with Saccharomyces cerevisiae yeast and Oenococcus oenibacteria; c) vinification with or without fermentative maceration, and d)...

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Detalles Bibliográficos
Autores principales: Darnal, Aakriti, Poggesi, Simone, Ceci, Adriana Teresa, Mimmo, Tanja, Boselli, Emanuele, Longo, Edoardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10290995/
https://www.ncbi.nlm.nih.gov/pubmed/37377493
http://dx.doi.org/10.1016/j.crfs.2023.100513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10290995/
https://www.ncbi.nlm.nih.gov/pubmed/37377493
http://dx.doi.org/10.1016/j.crfs.2023.100513

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