Blue light promotes ascorbate synthesis by deactivating the PAS/LOV photoreceptor that inhibits GDP-L-galactose phosphorylase

Ascorbate (vitamin C) is an essential antioxidant in fresh fruits and vegetables. To gain insight into the regulation of ascorbate metabolism in plants, we studied mutant tomato plants (Solanum lycopersicum) that produce ascorbate-enriched fruits. The causal mutation, identified by a mapping-by-sequ...

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Detalles Bibliográficos
Autores principales: Bournonville, Céline, Mori, Kentaro, Deslous, Paul, Decros, Guillaume, Blomeier, Tim, Mauxion, Jean-Philippe, Jorly, Joana, Gadin, Stéphanie, Cassan, Cédric, Maucourt, Mickael, Just, Daniel, Brès, Cécile, Rothan, Christophe, Ferrand, Carine, Fernandez-Lochu, Lucie, Bataille, Laure, Miura, Kenji, Beven, Laure, Zurbriggen, Matias D, Pétriacq, Pierre, Gibon, Yves, Baldet, Pierre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10291033/
https://www.ncbi.nlm.nih.gov/pubmed/37052931
http://dx.doi.org/10.1093/plcell/koad108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10291033/
https://www.ncbi.nlm.nih.gov/pubmed/37052931
http://dx.doi.org/10.1093/plcell/koad108

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