Genetic dissection of protein and starch during wheat grain development using QTL mapping and GWAS

Protein, starch, and their components are important for wheat grain yield and end-products, which are affected by wheat grain development. Therefore, QTL mapping and a genome-wide association study (GWAS) of grain protein content (GPC), glutenin macropolymer content (GMP), amylopectin content (GApC)...

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Detalles Bibliográficos
Autores principales: Guo, Yingxin, Wang, Guanying, Guo, Xin, Chi, Songqi, Yu, Hui, Jin, Kaituo, Huang, Heting, Wang, Dehua, Wu, Chongning, Tian, Jichun, Chen, Jiansheng, Bao, Yinguang, Zhang, Weidong, Deng, Zhiying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10291175/
https://www.ncbi.nlm.nih.gov/pubmed/37377808
http://dx.doi.org/10.3389/fpls.2023.1189887

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10291175/
https://www.ncbi.nlm.nih.gov/pubmed/37377808
http://dx.doi.org/10.3389/fpls.2023.1189887

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