Preliminary in vitro assessment of probiotic properties of Bacillus subtilis GM1, a spore forming bacteria isolated from goat milk

BACKGROUND: Species of the Bacillus genus have a long history of use in biotechnology. Some Bacillus strains have recently been identified for food applications and industrial as safe bacteria, which mostly have been recognized as probiotic strains. AIMS: The primary purpose of the current study was...

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Detalles Bibliográficos
Autores principales: Daneshazari, R., Rabbani Khorasgani, M., Hosseini-Abari, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: School of Veterinary Medicine, University of Shiraz 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10291520/
https://www.ncbi.nlm.nih.gov/pubmed/37378382
http://dx.doi.org/10.22099/IJVR.2023.43891.6441

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10291520/
https://www.ncbi.nlm.nih.gov/pubmed/37378382
http://dx.doi.org/10.22099/IJVR.2023.43891.6441

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