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Preliminary in vitro assessment of probiotic properties of Bacillus subtilis GM1, a spore forming bacteria isolated from goat milk
BACKGROUND: Species of the Bacillus genus have a long history of use in biotechnology. Some Bacillus strains have recently been identified for food applications and industrial as safe bacteria, which mostly have been recognized as probiotic strains. AIMS: The primary purpose of the current study was...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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School of Veterinary Medicine, University of Shiraz
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10291520/ https://www.ncbi.nlm.nih.gov/pubmed/37378382 http://dx.doi.org/10.22099/IJVR.2023.43891.6441 |