Efficacy of acidified water-in-oil emulsions against desiccated Salmonella as a function of acid carbon chain-length and membrane viscosity

Sanitizing low-moisture food (LMF) processing equipment is challenging due to the increased heat resistance of Salmonella spp. in low-water activity (a(w)) environments. Food-grade oils mixed with acetic acid have been shown effective against desiccated Salmonella. In this study, different hydrocarb...

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Detalles Bibliográficos
Autores principales: Chuang, Shihyu, Ghoshal, Mrinalini, McLandsborough, Lynne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10291884/
https://www.ncbi.nlm.nih.gov/pubmed/37378296
http://dx.doi.org/10.3389/fmicb.2023.1197473

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10291884/
https://www.ncbi.nlm.nih.gov/pubmed/37378296
http://dx.doi.org/10.3389/fmicb.2023.1197473

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