Edible cellulose-based colorimetric timer

A biocompatible and edible colorimetric timer is obtained by exploiting the dynamic colour changes of the cholesteric liquid crystalline mesophases of hydroxypropyl cellulose (HPC) in aqueous suspensions. The edible timer is encapsulated between semi permeable membranes made of shellac. The choleste...

Descripción completa

Detalles Bibliográficos
Autores principales: Kamita, Gen, Vignolini, Silvia, Dumanli, Ahu Gümrah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2023
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10291961/
https://www.ncbi.nlm.nih.gov/pubmed/37066860
http://dx.doi.org/10.1039/d3nh00006k

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10291961/
https://www.ncbi.nlm.nih.gov/pubmed/37066860
http://dx.doi.org/10.1039/d3nh00006k

Ejemplares similares