Adolescents’ food intake changes during the COVID-19 pandemic: The moderating role of pre-pandemic susceptibility, COVID-19 related stressors, and the social food context

Although insight in how adolescents’ food intake is affected by the COVID-19 pandemic is critical, knowledge is limited. Hence, this longitudinal study (N = 691, M(age) = 14.30, SD(age) = 0.62; 52.5% female) investigated changes in adolescents’ unhealthy (sugar-sweetened beverages, sweet snacks, sav...

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Detalles Bibliográficos
Autores principales: van den Broek, Nina, Larsen, Junilla. K., Verhagen, Maaike, Burk, William J., Vink, Jacqueline M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Routledge 2022
Materias:
Special Section: Human Development in Times of the COVID-19 Pandemic
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10292123/
https://www.ncbi.nlm.nih.gov/pubmed/37377464
http://dx.doi.org/10.1080/17405629.2022.2115999

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10292123/
https://www.ncbi.nlm.nih.gov/pubmed/37377464
http://dx.doi.org/10.1080/17405629.2022.2115999

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