Biochemical properties of purified polyphenol oxidase from bitter leaf (Vernoniaamygdalina)

Polyphenol oxidase which is responsible for oxidative conversion of phenolic compounds to polymers, has continued to attract the attention of scientists. Here, we report the extraction, purification and biochemical properties of polyphenol oxidase (PPO) from bitter leaf (Vernonia amygdalina). The en...

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Detalles Bibliográficos
Autores principales: Samuel Ilesanmi, Olutosin, Funke Adedugbe, Omowumi, Adeniran Oyegoke, David, Folake Adebayo, Rachael, Emmanuel Agboola, Oluwaseun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10293720/
https://www.ncbi.nlm.nih.gov/pubmed/37383213
http://dx.doi.org/10.1016/j.heliyon.2023.e17365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10293720/
https://www.ncbi.nlm.nih.gov/pubmed/37383213
http://dx.doi.org/10.1016/j.heliyon.2023.e17365

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