Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sources

In recent years, the food industry has expended considerable effort to design novel products that replace animal proteins with legumes; however, the actual environmental benefits of such products are often not quantified. Here, we performed Life Cycle Assessments (LCA) to evaluate the environmental...

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Detalles Bibliográficos
Autores principales: Huguet, Juliette, Chassard, Christophe, Lavigne, René, Irlinger, Françoise, Souchon, Isabelle, Marette, Stephan, Saint-Eve, Anne, Pénicaud, Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294042/
https://www.ncbi.nlm.nih.gov/pubmed/37383741
http://dx.doi.org/10.1016/j.dib.2023.109263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294042/
https://www.ncbi.nlm.nih.gov/pubmed/37383741
http://dx.doi.org/10.1016/j.dib.2023.109263

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