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Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sources
In recent years, the food industry has expended considerable effort to design novel products that replace animal proteins with legumes; however, the actual environmental benefits of such products are often not quantified. Here, we performed Life Cycle Assessments (LCA) to evaluate the environmental...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294042/ https://www.ncbi.nlm.nih.gov/pubmed/37383741 http://dx.doi.org/10.1016/j.dib.2023.109263 |