Food contaminants and potential risk of diabetes development: A narrative review

The number of people diagnosed with diabetes continues to increase, especially among younger populations. Apart from genetic predisposition and lifestyle, there is increasing scientific and public concern that environmental agents may also contribute to diabetes. Food contamination by chemical subst...

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Detalles Bibliográficos
Autores principales: Milanović, Maja, Milošević, Nataša, Milić, Nataša, Stojanoska, Milica Medić, Petri, Edward, Filipović, Jelena Marković
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Baishideng Publishing Group Inc 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294057/
https://www.ncbi.nlm.nih.gov/pubmed/37383596
http://dx.doi.org/10.4239/wjd.v14.i6.705

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294057/
https://www.ncbi.nlm.nih.gov/pubmed/37383596
http://dx.doi.org/10.4239/wjd.v14.i6.705

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