A dataset of consumer perceptions of gustometer-controlled stimuli measured with three temporal sensory evaluation methods

This paper describes data on the consumer sensory perception of liquid mixtures including sapid and aromatic compounds. A total of 149 consumers participated in this study. They were randomly assigned to one of three panels. Each panel used a different temporal sensory evaluation method among Tempor...

Descripción completa

Detalles Bibliográficos
Autores principales: Béno, Noëlle, Nicolle, Léna, Visalli, Michel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294081/
https://www.ncbi.nlm.nih.gov/pubmed/37383782
http://dx.doi.org/10.1016/j.dib.2023.109271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294081/
https://www.ncbi.nlm.nih.gov/pubmed/37383782
http://dx.doi.org/10.1016/j.dib.2023.109271

Ejemplares similares