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A dataset of consumer perceptions of gustometer-controlled stimuli measured with three temporal sensory evaluation methods
This paper describes data on the consumer sensory perception of liquid mixtures including sapid and aromatic compounds. A total of 149 consumers participated in this study. They were randomly assigned to one of three panels. Each panel used a different temporal sensory evaluation method among Tempor...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294081/ https://www.ncbi.nlm.nih.gov/pubmed/37383782 http://dx.doi.org/10.1016/j.dib.2023.109271 |