Effects of starch sources varying in particle sizes on ruminal fermentation, nutrient flow, starch digestibility, and lactation performance of dairy cows

Cereal grains are the predominant starch source (SS) for dairy cows; however, starch digestibility varies greatly depending on source, grain processing, and potentially interactions between these factors. The objective was to study the effects of the interactions between SS, and particle sizes (PS)...

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Detalles Bibliográficos
Autores principales: Shipandeni, Maria N T, Paula, Eduardo M, Esposito, Giulia, Faciola, Antonio P, Raffrenato, Emiliano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294552/
https://www.ncbi.nlm.nih.gov/pubmed/37167440
http://dx.doi.org/10.1093/jas/skad147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294552/
https://www.ncbi.nlm.nih.gov/pubmed/37167440
http://dx.doi.org/10.1093/jas/skad147

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