Dietary Curcumin Attenuates Hepatic Cellular Senescence by Suppressing the MAPK/NF-κB Signaling Pathway in Aged Mice

Dietary interventions with bioactive compounds have been found to suppress the accumulation of senescent cells and senescence-associated secretory phenotypes (SASPs). One such compound, curcumin (CUR), has beneficial health and biological effects, including antioxidant and anti-inflammatory properti...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Da-Yeon, Lee, Su-Jeong, Chandrasekaran, Prabha, Lamichhane, Gopal, O’Connell, Jennifer F., Egan, Josephine M., Kim, Yoo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294785/
https://www.ncbi.nlm.nih.gov/pubmed/37371895
http://dx.doi.org/10.3390/antiox12061165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294785/
https://www.ncbi.nlm.nih.gov/pubmed/37371895
http://dx.doi.org/10.3390/antiox12061165

Ejemplares similares