Antioxidant Activity, Metabolism, and Bioavailability of Polyphenols in the Diet of Animals

As the world’s population grows, so does the need for more and more animal feed. In 2006, the EU banned the use of antibiotics and other chemicals in order to reduce chemical residues in food consumed by humans. It is well known that oxidative stress and inflammatory processes must be combated to ac...

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Detalles Bibliográficos
Autores principales: Bešlo, Drago, Golubić, Nataša, Rastija, Vesna, Agić, Dejan, Karnaš, Maja, Šubarić, Domagoj, Lučić, Bono
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294820/
https://www.ncbi.nlm.nih.gov/pubmed/37371871
http://dx.doi.org/10.3390/antiox12061141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294820/
https://www.ncbi.nlm.nih.gov/pubmed/37371871
http://dx.doi.org/10.3390/antiox12061141

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