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Antioxidant Activity, Metabolism, and Bioavailability of Polyphenols in the Diet of Animals
As the world’s population grows, so does the need for more and more animal feed. In 2006, the EU banned the use of antibiotics and other chemicals in order to reduce chemical residues in food consumed by humans. It is well known that oxidative stress and inflammatory processes must be combated to ac...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294820/ https://www.ncbi.nlm.nih.gov/pubmed/37371871 http://dx.doi.org/10.3390/antiox12061141 |