Selected Nutrition and Management Strategies in Suckling Pigs to Improve Post-Weaning Outcomes

SIMPLE SUMMARY: Weaning involves the removal of piglets from a sow, and on commercial farms, it usually occurs at between 3 and 5 weeks of age. Newly weaned piglets face physical, social, environmental, management and dietary challenges. Consequently, post-weaning, they often experience reduced feed...

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Detalles Bibliográficos
Autores principales: Arnaud, Elisa A., Gardiner, Gillian E., Lawlor, Peadar G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294848/
https://www.ncbi.nlm.nih.gov/pubmed/37370508
http://dx.doi.org/10.3390/ani13121998

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294848/
https://www.ncbi.nlm.nih.gov/pubmed/37370508
http://dx.doi.org/10.3390/ani13121998

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