Molecular Pathways for Muscle and Adipose Tissue Are Altered between Beef Steers Classed as Choice or Standard

SIMPLE SUMMARY: The eating experience of beef is strongly influenced by the amount of marbling or intramuscular fat. Beef steers are fed to a desired level of fatness in order to maximize the probability of a positive eating experience. This work aims to study the genes expressed in muscle and adipo...

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Detalles Bibliográficos
Autores principales: Haderlie, Sarah A., Hieber, Jordan K., Boles, Jane A., Berardinelli, James G., Thomson, Jennifer M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294903/
https://www.ncbi.nlm.nih.gov/pubmed/37370457
http://dx.doi.org/10.3390/ani13121947

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294903/
https://www.ncbi.nlm.nih.gov/pubmed/37370457
http://dx.doi.org/10.3390/ani13121947

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