Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (Phyllostacys edulis J. Houz)

Bamboo (Phyllostacys edulis J. Houz) has become an emerging forest resource of economic and ecological significance with health benefits. Since the beneficial effects of the non-edible parts of bamboo have not been thoroughly explored, we characterized in this study bamboo leaf (BL) and sheath (BS)...

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Detalles Bibliográficos
Autores principales: Tundis, Rosa, Augimeri, Giuseppina, Vivacqua, Adele, Romeo, Rosa, Sicari, Vincenzo, Bonofiglio, Daniela, Loizzo, Monica Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294923/
https://www.ncbi.nlm.nih.gov/pubmed/37371969
http://dx.doi.org/10.3390/antiox12061239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294923/
https://www.ncbi.nlm.nih.gov/pubmed/37371969
http://dx.doi.org/10.3390/antiox12061239

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