Effects of Dietary Lactic Acid Supplementation on the Activity of Digestive and Antioxidant Enzymes, Gene Expressions, and Bacterial Communities in the Intestine of Common Carp, Cyprinus carpio

SIMPLE SUMMARY: Acidifiers such as lactic acid, formic acid, acetic acid, propionic acid, and citric acid are a class of feed supplements used in fish diets. Acidifiers play a role in the growth and development of intestinal villi and increase the absorption surface. Additionally, various studies ha...

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Detalles Bibliográficos
Autores principales: Hoseini, Seyyed Morteza, Yousefi, Morteza, Afzali-Kordmahalleh, Alireza, Pagheh, Esmaeil, Taheri Mirghaed, Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295004/
https://www.ncbi.nlm.nih.gov/pubmed/37370444
http://dx.doi.org/10.3390/ani13121934

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295004/
https://www.ncbi.nlm.nih.gov/pubmed/37370444
http://dx.doi.org/10.3390/ani13121934

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