Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers

SIMPLE SUMMARY: The adverse effects of heat stress on poultry production sustainability are well known, however, there is still a paucity of information regarding its effect on meat quality. Here, we report the effect of heat stress and supplementation of exogenous phytase on growth performances, mu...

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Detalles Bibliográficos
Autores principales: Maynard, Clay J., Maynard, Craig W., Mullenix, Garrett J., Ramser, Alison, Greene, Elizabeth S., Bedford, Mike R., Dridi, Sami
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295006/
https://www.ncbi.nlm.nih.gov/pubmed/37370553
http://dx.doi.org/10.3390/ani13122043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295006/
https://www.ncbi.nlm.nih.gov/pubmed/37370553
http://dx.doi.org/10.3390/ani13122043

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