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Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers

SIMPLE SUMMARY: The adverse effects of heat stress on poultry production sustainability are well known, however, there is still a paucity of information regarding its effect on meat quality. Here, we report the effect of heat stress and supplementation of exogenous phytase on growth performances, mu...

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Detalles Bibliográficos
Autores principales:	Maynard, Clay J., Maynard, Craig W., Mullenix, Garrett J., Ramser, Alison, Greene, Elizabeth S., Bedford, Mike R., Dridi, Sami
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295006/ https://www.ncbi.nlm.nih.gov/pubmed/37370553 http://dx.doi.org/10.3390/ani13122043

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