Optimization of Conditions for Microwave-Assisted Extraction of Polyphenols from Olive Pomace of Žutica Variety: Waste Valorization Approach

Olive pomace is a by-product of olive oil production that is toxic to the environment. The purpose of this study was to evaluate the methods of olive pomace valorization through the implementation of novel technology, the so-called microwave-assisted extraction process. To determine the total polyph...

Descripción completa

Detalles Bibliográficos
Autores principales: Marđokić, Ana, Maldonado, Angela Estefanía, Klosz, Katalin, Molnár, Máté András, Vatai, Gyula, Bánvölgyi, Szilvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295050/
https://www.ncbi.nlm.nih.gov/pubmed/37371905
http://dx.doi.org/10.3390/antiox12061175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295050/
https://www.ncbi.nlm.nih.gov/pubmed/37371905
http://dx.doi.org/10.3390/antiox12061175

Ejemplares similares