How Do Alternative Protein Resources Affect the Intestine Morphology and Microbiota of Atlantic Salmon?

SIMPLE SUMMARY: The Atlantic salmon industry is expected to grow globally by 2–3% by the year 2030. The main protein source used in salmon feeds is fishmeal, which is produced from wild-caught marine fish, whose natural stocks are at risk of depletion. It is of major importance, therefore, to select...

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Detalles Bibliográficos
Autores principales: Aidos, Lucia, Mirra, Giorgio, Pallaoro, Margherita, Herrera Millar, Valentina Rafaela, Radaelli, Giuseppe, Bazzocchi, Chiara, Modina, Silvia Clotilde, Di Giancamillo, Alessia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295085/
https://www.ncbi.nlm.nih.gov/pubmed/37370432
http://dx.doi.org/10.3390/ani13121922

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295085/
https://www.ncbi.nlm.nih.gov/pubmed/37370432
http://dx.doi.org/10.3390/ani13121922

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