Influence of Storage Packaging Type on the Microbiological and Sensory Quality of Free-Range Table Eggs

SIMPLE SUMMARY: Eggs are a good source of high-quality protein, essential fatty acids, vitamins, and minerals. In addition to their high nutritional value, table eggs must be microbiologically safe and have favourable sensory and functional qualities. Factors that shape egg quality can be storage ti...

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Detalles Bibliográficos
Autores principales: Sokołowicz, Zofia, Kačániová, Miroslava, Dykiel, Magdalena, Augustyńska-Prejsnar, Anna, Topczewska, Jadwiga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295111/
https://www.ncbi.nlm.nih.gov/pubmed/37370410
http://dx.doi.org/10.3390/ani13121899

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295111/
https://www.ncbi.nlm.nih.gov/pubmed/37370410
http://dx.doi.org/10.3390/ani13121899

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