The Effect of Reduced Crude Protein on Growth Performance, Nutrient Digestibility, and Meat Quality in Weaning to Finishing Pigs

SIMPLE SUMMARY: Nutrient waste management poses significant challenges associated with environmental concerns and feed expenses for the pig industry. Additionally, including high levels of crude protein in pig diets has been linked to postweaning diarrhea and protein fermentation in the large intest...

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Detalles Bibliográficos
Autores principales: Han, Young-Geol, Lee, Geon-Il, Do, Sung-Ho, Jang, Jae-Cheol, Kim, Yoo-Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295196/
https://www.ncbi.nlm.nih.gov/pubmed/37370448
http://dx.doi.org/10.3390/ani13121938

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295196/
https://www.ncbi.nlm.nih.gov/pubmed/37370448
http://dx.doi.org/10.3390/ani13121938

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