Binary Alginate-Whey Protein Hydrogels for Antioxidant Encapsulation

Encapsulation of antioxidants in hydrogels, i.e., three-dimensional networks that retain a significant fraction of water, is a strategy to increase their stability and bioaccessibility. In fact, low oxygen diffusivity in the viscous gelled phase decreases the rate of oxidation. Moreover, some hydroc...

Descripción completa

Detalles Bibliográficos
Autores principales: Pedrali, Davide, Scarafoni, Alessio, Giorgi, Anna, Lavelli, Vera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295361/
https://www.ncbi.nlm.nih.gov/pubmed/37371922
http://dx.doi.org/10.3390/antiox12061192

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295361/
https://www.ncbi.nlm.nih.gov/pubmed/37371922
http://dx.doi.org/10.3390/antiox12061192

Ejemplares similares