From Grape By-Products to Enriched Yogurt Containing Pomace Extract Loaded in Nanotechnological Nutriosomes Tailored for Promoting Gastro-Intestinal Wellness

Grape pomace is the main by-product generated during the winemaking process; since it is still rich in bioactive molecules, especially phenolic compounds with high antioxidant power, its transformation in beneficial and health-promoting foods is an innovative challenge to extend the grape life cycle...

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Detalles Bibliográficos
Autores principales: Castangia, Ines, Fulgheri, Federica, Leyva-Jimenez, Francisco Javier, Alañón, Maria Elena, Cádiz-Gurrea, Maria de la Luz, Marongiu, Francesca, Meloni, Maria Cristina, Aroffu, Matteo, Perra, Matteo, Allaw, Mohamad, Abi Rached, Rita, Oliver-Simancas, Rodrigo, Escribano Ferrer, Elvira, Asunis, Fabiano, Manca, Maria Letizia, Manconi, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295515/
https://www.ncbi.nlm.nih.gov/pubmed/37372015
http://dx.doi.org/10.3390/antiox12061285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295515/
https://www.ncbi.nlm.nih.gov/pubmed/37372015
http://dx.doi.org/10.3390/antiox12061285

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