The Influence of Melatonin Treatment in the Vinification of Feteasca Neagra and Cabernet Sauvignon Wines on the Profile of Polyphenolic Compounds and Antioxidant Activity

Until recently, the main antioxidant role among wine constituents was attributed to polyphenolic compounds, but once the presence of melatonin in wines was confirmed, an interesting new field of research opened up due to its possible synergistic effects with other antioxidants in the winemaking proc...

Descripción completa

Detalles Bibliográficos
Autores principales: Eremia, Sandra A. V., Albu, Camelia, Radu, Gabriel-Lucian, Alecu, Andreia, Brinduse, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295522/
https://www.ncbi.nlm.nih.gov/pubmed/37371944
http://dx.doi.org/10.3390/antiox12061214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295522/
https://www.ncbi.nlm.nih.gov/pubmed/37371944
http://dx.doi.org/10.3390/antiox12061214

Ejemplares similares