Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation

Phenolic compounds in olive leaves have an excellent antioxidant activity and good antimicrobial properties. These bioactive molecules have beneficial properties for health, arousing great scientific and commercial interest. This study reports lyophilized olive leaf extracts (OLE) encapsulated by sp...

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Detalles Bibliográficos
Autores principales: Medfai, Wafa, Oueslati, Imen, Dumas, Emilie, Harzalli, Zina, Viton, Christophe, Mhamdi, Ridha, Gharsallaoui, Adem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295592/
https://www.ncbi.nlm.nih.gov/pubmed/37370306
http://dx.doi.org/10.3390/antibiotics12060987

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295592/
https://www.ncbi.nlm.nih.gov/pubmed/37370306
http://dx.doi.org/10.3390/antibiotics12060987

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