Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage

Cold-pressed hempseed oil (HO) has been increasingly exploited in the human diet for its excellent nutritional and healthy properties. However, it has a high content of polyunsaturated fatty acids (PUFAs) and chlorophylls, which inevitably accelerate its oxidative deterioration, especially in the pr...

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Detalles Bibliográficos
Autores principales: Lo Turco, Vincenzo, Litrenta, Federica, Nava, Vincenzo, Albergamo, Ambrogina, Rando, Rossana, Bartolomeo, Giovanni, Potortì, Angela Giorgia, Di Bella, Giuseppa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295610/
https://www.ncbi.nlm.nih.gov/pubmed/37371962
http://dx.doi.org/10.3390/antiox12061231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295610/
https://www.ncbi.nlm.nih.gov/pubmed/37371962
http://dx.doi.org/10.3390/antiox12061231

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