The Use of Phage Cocktail and Various Antibacterial Agents in Combination to Prevent the Emergence of Phage Resistance

Bacterial food poisoning cases due to Salmonella and E. coli O157:H7 have been linked with the consumption of a variety of food products, threatening public health around the world. This study describes the combined effects of a phage cocktail (STG2, SEG5, and PS5), EDTA, nisin, and polylysine again...

Descripción completa

Detalles Bibliográficos
Autores principales: Duc, Hoang Minh, Zhang, Yu, Hoang, Son Minh, Masuda, Yoshimitsu, Honjoh, Ken-Ichi, Miyamoto, Takahisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295611/
https://www.ncbi.nlm.nih.gov/pubmed/37370397
http://dx.doi.org/10.3390/antibiotics12061077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295611/
https://www.ncbi.nlm.nih.gov/pubmed/37370397
http://dx.doi.org/10.3390/antibiotics12061077

Ejemplares similares