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The Use of Phage Cocktail and Various Antibacterial Agents in Combination to Prevent the Emergence of Phage Resistance

Bacterial food poisoning cases due to Salmonella and E. coli O157:H7 have been linked with the consumption of a variety of food products, threatening public health around the world. This study describes the combined effects of a phage cocktail (STG2, SEG5, and PS5), EDTA, nisin, and polylysine again...

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Detalles Bibliográficos
Autores principales:	Duc, Hoang Minh, Zhang, Yu, Hoang, Son Minh, Masuda, Yoshimitsu, Honjoh, Ken-Ichi, Miyamoto, Takahisa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295611/ https://www.ncbi.nlm.nih.gov/pubmed/37370397 http://dx.doi.org/10.3390/antibiotics12061077

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