Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs

SIMPLE SUMMARY: A valid strategy for increasing the sustainability of food production systems is the use of industrial by-products in livestock diets, which allows food processing industries to profitably mitigate the costs generated by waste disposal. The agro-industrial olive sector produces large...

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Detalles Bibliográficos
Autores principales: Caparra, Pasquale, Chies, Luigi, Scerra, Manuel, Foti, Francesco, Bognanno, Matteo, Cilione, Caterina, De Caria, Paolo, Claps, Salvatore, Cifuni, Giulia Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295681/
https://www.ncbi.nlm.nih.gov/pubmed/37370532
http://dx.doi.org/10.3390/ani13122022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295681/
https://www.ncbi.nlm.nih.gov/pubmed/37370532
http://dx.doi.org/10.3390/ani13122022

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