Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions

As new sources of proteins, edible insects may be excellent additives in a new generation of environmentally friendly food products that are nutritionally valuable, safe, sustainable, and are needed in today’s world. The aim of this study was to determine the effect of the application of cricket flo...

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Detalles Bibliográficos
Autores principales: Combrzyński, Maciej, Oniszczuk, Tomasz, Wójtowicz, Agnieszka, Biernacka, Beata, Wojtunik-Kulesza, Karolina, Bąkowski, Maciej, Różyło, Renata, Szponar, Jarosław, Soja, Jakub, Oniszczuk, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295706/
https://www.ncbi.nlm.nih.gov/pubmed/37371983
http://dx.doi.org/10.3390/antiox12061253

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295706/
https://www.ncbi.nlm.nih.gov/pubmed/37371983
http://dx.doi.org/10.3390/antiox12061253

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