Flavocytochrome b(2)-Mediated Electroactive Nanoparticles for Developing Amperometric L-Lactate Biosensors

L-Lactate is an indicator of food quality, so its monitoring is essential. Enzymes of L-Lactate metabolism are promising tools for this aim. We describe here some highly sensitive biosensors for L-Lactate determination which were developed using flavocytochrome b(2) (Fcb(2)) as a bio-recognition ele...

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Detalles Bibliográficos
Autores principales: Demkiv, Olha, Gayda, Galina, Stasyuk, Nataliya, Moroz, Anna, Serkiz, Roman, Kausaite-Minkstimiene, Asta, Gonchar, Mykhailo, Nisnevitch, Marina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296119/
https://www.ncbi.nlm.nih.gov/pubmed/37366952
http://dx.doi.org/10.3390/bios13060587

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296119/
https://www.ncbi.nlm.nih.gov/pubmed/37366952
http://dx.doi.org/10.3390/bios13060587

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