Graphene-Based Sensors for the Detection of Microorganisms in Food: A Review

There is a constant need to maintain the quality of consumed food. In retrospect to the recent pandemic and other food-related problems, scientists have focused on the numbers of microorganisms that are present in different food items. As a result of changes in certain environmental factors such as...

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Detalles Bibliográficos
Autores principales: Gao, Jingrong, Chakraborthy, Aniket, He, Shan, Yang, Song, Afsarimanesh, Nasrin, Nag, Anindya, Deng, Shanggui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296147/
https://www.ncbi.nlm.nih.gov/pubmed/37366944
http://dx.doi.org/10.3390/bios13060579

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296147/
https://www.ncbi.nlm.nih.gov/pubmed/37366944
http://dx.doi.org/10.3390/bios13060579

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