Cargando…
Graphene-Based Sensors for the Detection of Microorganisms in Food: A Review
There is a constant need to maintain the quality of consumed food. In retrospect to the recent pandemic and other food-related problems, scientists have focused on the numbers of microorganisms that are present in different food items. As a result of changes in certain environmental factors such as...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296147/ https://www.ncbi.nlm.nih.gov/pubmed/37366944 http://dx.doi.org/10.3390/bios13060579 |