The Optimization of a Label-Free Electrochemical DNA Biosensor for Detection of Sus scrofa mtDNA as Food Adulterations

Fast, sensitive, and easy-to-use methods for detecting DNA related to food adulteration, health, religious, and commercial purposes are evolving. In this research, a label-free electrochemical DNA biosensor method was developed for the detection of pork in processed meat samples. Gold electrodeposit...

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Detalles Bibliográficos
Autores principales: Hartati, Yeni Wahyuni, Irkham, Irkham, Sumiati, Iis, Wyantuti, Santhy, Gaffar, Shabarni, Zakiyyah, Salma Nur, Zein, Muhammad Ihda H. L., Ozsoz, Mehmet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296283/
https://www.ncbi.nlm.nih.gov/pubmed/37367022
http://dx.doi.org/10.3390/bios13060657

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296283/
https://www.ncbi.nlm.nih.gov/pubmed/37367022
http://dx.doi.org/10.3390/bios13060657

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