Engineering of a Bacterial Biosensor for the Detection of Chlorate in Food

Chlorate can contaminate food due to the use of chlorinated water for processing or equipment disinfection. Chronic exposure to chlorate in food and drinking water is a potential health concern. The current methods for detecting chlorate in liquids and foods are expensive and not easily accessible t...

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Detalles Bibliográficos
Autores principales: Vergnes, Alexandra, Becam, Jérôme, Loiseau, Laurent, Ezraty, Benjamin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296692/
https://www.ncbi.nlm.nih.gov/pubmed/37366994
http://dx.doi.org/10.3390/bios13060629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296692/
https://www.ncbi.nlm.nih.gov/pubmed/37366994
http://dx.doi.org/10.3390/bios13060629

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