Effect of Previous Frozen Storage and Coating Medium on the Essential Macroelement and Trace Element Content of Canned Mackerel

The effect of previous frozen storage (−18 °C for 6 months) and different coating media (aqueous: water and brine; oily: sunflower, refined olive, and extra-virgin olive oils) on the essential macroelement and trace element content of canned Atlantic mackerel (Scomber scombrus) was studied. Previous...

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Detalles Bibliográficos
Autores principales: Prego, Ricardo, Cobelo-García, Antonio, Martínez, Beatriz, Aubourg, Santiago P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296788/
https://www.ncbi.nlm.nih.gov/pubmed/37372500
http://dx.doi.org/10.3390/foods12122289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296788/
https://www.ncbi.nlm.nih.gov/pubmed/37372500
http://dx.doi.org/10.3390/foods12122289

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