Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens

Consumer demand for tasty and quality meat has been quickly increasing. This study investigated how dietary supplemented rutin affects meat quality, muscle fatty acid profile, and antioxidant capacity in the Chinese indigenous Qingyuan partridge chicken. A cohort of 180 healthy 119-day-old chickens...

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Detalles Bibliográficos
Autores principales: Li, Yuanfei, Mei, Huadi, Liu, Yanchen, Li, Zhenming, Qamar, Hammad, Yu, Miao, Ma, Xianyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296810/
https://www.ncbi.nlm.nih.gov/pubmed/37372511
http://dx.doi.org/10.3390/foods12122302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296810/
https://www.ncbi.nlm.nih.gov/pubmed/37372511
http://dx.doi.org/10.3390/foods12122302

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