Freeze-Dried Cooked Chickpeas: Considering a Suitable Alternative to Prepare Tasty Reconstituted Dishes

The current trend in food consumption is toward convenience, i.e., fast food. The present work aims to study the potential of incorporating freeze-dried cooked chickpeas into a complex and traditional dish in Spanish gastronomy, such as Cocido, which has this legume as the main ingredient. Cocido is...

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Detalles Bibliográficos
Autores principales: Cambero, M. Isabel, García de Fernando, Gonzalo Doroteo, Romero de Ávila, M. Dolores, Remiro, Víctor, Capelo, Luis, Segura, José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296817/
https://www.ncbi.nlm.nih.gov/pubmed/37372550
http://dx.doi.org/10.3390/foods12122339

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296817/
https://www.ncbi.nlm.nih.gov/pubmed/37372550
http://dx.doi.org/10.3390/foods12122339

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