Effects of Shear Stress Waves on Meat Tenderness: Ultrasonoporation

Meat is an important part of the food pyramid in Mexico, to such an extent that it is included in the basic food basket. In recent years, there has been great interest in the application of so-called emerging technologies, such as high-intensity ultrasound (HIU), to modify the characteristics of mea...

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Detalles Bibliográficos
Autores principales: Reyes-Villagrana, Raúl Alberto, Madrigal-Melchor, Jesús, Chávez-Martínez, América, Juárez-Moya, Juliana, Rentería-Monterrubio, Ana Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296874/
https://www.ncbi.nlm.nih.gov/pubmed/37372601
http://dx.doi.org/10.3390/foods12122390

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296874/
https://www.ncbi.nlm.nih.gov/pubmed/37372601
http://dx.doi.org/10.3390/foods12122390

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