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Effects of Shear Stress Waves on Meat Tenderness: Ultrasonoporation
Meat is an important part of the food pyramid in Mexico, to such an extent that it is included in the basic food basket. In recent years, there has been great interest in the application of so-called emerging technologies, such as high-intensity ultrasound (HIU), to modify the characteristics of mea...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296874/ https://www.ncbi.nlm.nih.gov/pubmed/37372601 http://dx.doi.org/10.3390/foods12122390 |